What is a Skillet Crumbl Cookie?

Skillet Crumbl Cookie is an oversized cookie served in a small cast-iron or oven-safe skillet. It is often topped with ice cream, frosting, or extra add-ins. These cookies have a soft velvety center with slightly crispy edges, making them perfect for sharing or enjoying alone.

Why did my cookie turn out dry?

Cookies may turn out dry if too much flour is added without proper measurement, or if they are overbaked. It’s recommended to measure flour using a scale and bake until cookies are light brown to maintain a soft texture.

Why did my cookies turn out too flat?

Cookies may turn out flat if the dough is too warm or if the butter is overly melted. In warm kitchen conditions, chilling the dough in the fridge before baking can help maintain the proper structure.

Is the Skillet Crumbl Cookie gluten-free?

No, Skillet Crumbl Cookies are not gluten-free. They are made with regular flour, which contains gluten.

Crumbl Skillet Cookie: Recipe, Price & Calories (2026 Guide)

If you’re chasing the ultimate after-dinner indulgence, the Crumbl Skillet Cookie is hard to beat. It’s an oversized, soft-baked chocolate chip cookie served warm in a cast-iron-style skillet, layered with velvety vanilla bean mousse and finished with a glossy chocolate drizzle — one of the richest desserts on Crumbl’s rotating menu, and still one of the most searched in 2026.

$4.99

Price

700

Calories

1,100+

US Locations

Weekly

Menu Rotation

Explore: Crumbl menu 2026

What Is the Crumbl Skillet Cookie?

Strawberry Skillet Cookie

The Strawberry Skillet Cookie is a warm, gooey treat baked to perfection in a cast iron skillet, It features a soft, buttery cookie base infused with hints of vanilla, topped with fresh strawberries and a drizzle of creamy white chocolate.

Price: $4.49 | Calories: 720 Cal

Crumbl has built its reputation on a weekly rotating menu: 6 permanent classic flavors (Milk Chocolate Chip, Pink Sugar, Brownie Batter, Snickerdoodle, Chocolate Crumb ft. OREO®, and Celebration Cake) plus 4 new or returning rotating flavors every Monday. Crumbl Skillet Cookie shows up as one of these rotating specials throughout the year, and it’s periodically reimagined with seasonal twists. Most recently as the Campfire Skillet Cookie, part of Crumbl’s Independence Week lineup (June 29 – July 4, 2026).

2026 Price & Calories

Here are updated price and calories for Crumbl skillet cookie

Detail	Current Info
Price	$4.49
Calories (full size)	720 Cal
Calories (quarter slice)	260 Cal
Serving style	Individual cast-iron skillet
Availability	Rotating weekly menu item

Explore: Crumbl Spoilers July 2026

Nutritional Information

Here’s the full nutritional breakdown for the Crumbl Skillet Cookie, full-size versus a quarter portion:

Nutrients	Crumbl Strawberry Skillet cookie (Full-size)	Crumbl Strawberry Skillet Cookie (Mini)
Calories (cal)	720	260
Fats(g)	33	12
Saturated Fats(g)	20	7
Trans Fats(g)	0	0
Cholesterol(mg)	132	50
Sodium(mg)	414	153
Fibers(g)	0	0
Proteins(g)	7	2
Carbohydrates(g)	105	38
Sugars(g)	53	22

Copycat Crumbl Skillet Cookie Recipe

SERVES 4 MINI SKILLETS OR 1 LARGE 10-INCH SKILLET

Crumbl skillet cookie recipe is easy to make and understandable.

Prep Time	Cook Time	Cooling Time
10 min	20–25 min	10 min

Ingredients

Ingredient	Quantity	Purpose
Unsalted butter (softened)	1 cup (226 g)	Rich flavor & chewy texture
Brown sugar	1 cup (200 g)	Moisture & caramel notes
White sugar	½ cup (100 g)	Sweetness & crisp edges
Eggs	2 large	Binds dough
Vanilla extract	2 tsp	Flavor depth
All-purpose flour	2¾ cups (330 g)	Structure
Baking soda	1 tsp	Rise
Salt	½ tsp	Balances sweetness
Semi-sweet chocolate chips	2 cups (340 g)	Melty pockets throughout
Heavy cream	1 cup (240 ml)	Base for vanilla bean mousse
Vanilla bean paste (or extract)	1 tsp	Authentic Crumbl flavor
Powdered sugar	3 tbsp	Sweetens mousse
Semi-sweet chocolate (for drizzle)	½ cup, melted	Glossy topping

Instructions

Preheat & Prep

Preheat your oven to 350°F (175°C). Grease a 10-inch oven-safe skillet, or four mini skillets for individual servings.

Make the Dough

Cream the softened butter with brown sugar and white sugar until light and fluffy, about 2–3 minutes. Beat in the eggs and vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt, then fold the dry ingredients into the wet mixture until just combined — don’t overmix.

Add the Chocolate

Fold in the semi-sweet chocolate chips, then spread the dough evenly across the skillet(s), pressing gently to the edges.

Bake

Bake for 20–25 minutes, until the edges are golden and the center still looks slightly underbaked — this is what keeps it soft and gooey once it cools. Let it rest for 10 minutes before topping.

Make the Vanilla Bean Mousse

Whip the cold heavy cream to soft peaks, then add the vanilla bean paste and powdered sugar. Continue whipping until the mousse holds firm peaks.

Assemble & Serve

Pipe or spoon the mousse generously over the warm cookie, then finish with a drizzle of melted semi-sweet chocolate. Serve straight from the skillet with spoons, or slice into wedges for sharing.

Storage & Freezing

Method	Guidance
Unfrosted cookie (freezer)	Up to 2 months — thaw and add mousse/drizzle before serving
Room temperature	Covered, up to 1 day
Refrigerated	Up to 3 days in an airtight container

Pro Tips for Authentic Results

Bakery-style secrets:

Serve Crumbl skillet cookie warm: the mousse-meets-molten-center contrast is the whole point.
Use individual mini cast-iron skillets for that authentic Crumbl presentation.
Don’t skip the resting period after baking; it keeps the center soft instead of letting it set too firm.
Slightly underbake the dough — Crumbl’s signature texture relies on a soft, almost doughy middle.
Use a high-quality semi-sweet chocolate (like Ghirardelli) for the closest flavor match to the original.

FAQs

Skillet Crumbl Cookie is an over-sized cookie that is offered in a small-cast iron or oven-safe skillet. Served with topping of ice-cream, frosting or extra-ins. Skillet cookies have a soft velvety center with a little crispy edges making it perfect for sharing or eating alone.

This problem can be caused due to two reasons: First is, maybe too much flour is added. If more flour is added without measurement it can make cookies dry. It is recommended to add flour using a scale. Second, cookies might be overbaked. Cookies should be baked until they turn light brown. If you over bake them, they will become dry and crispy.

This problem might occur due to warm dough. Butter might be too melted. If you are working in a warm kitchen the dough will become sticky and it will be hard to work with this. It will be better to chill it in the fridge before working.

No, The Crumbl uses regular flour for preparation of cookies. So these are not Gluten-free because regular flour contains Gluten.