Does Crumbl still sell the Peanut Butter Munch?

Yes, but it’s rotational. The Peanut Butter Munch or similar peanut butter variations appear roughly once every 6–8 weeks. You can check Crumbl’s official flavor lineup each Sunday night through their app.

Can I store or freeze these cookies?

Absolutely. Store them in an airtight container at room temperature for up to 3 days, or freeze them for up to 3 months. Warm in the microwave for 10 seconds to bring back the fresh-baked softness.

What’s the best way to reheat them?

Microwave for 10–12 seconds or bake at 300°F for 3 minutes. This revives the soft, chewy texture without drying out the cookie.

Does Crumbl Cookie have a peanut butter cookie?

Yes! Crumbl regularly features a Peanut Butter Cookie on its rotating menu. It’s famous for its soft, chewy texture and rich peanut butter flavor. Some weeks include extra touches like peanut butter drizzle, frosting, or Reese’s pieces.

What is the most popular cookie at Crumbl Cookie?

The Milk Chocolate Chip Cookie is the most popular overall, but the Peanut Butter Cookie ranks high on fan favorites. Seasonal classics like Snickerdoodle and Sugar Cookie also have huge followings.

Crumbl Peanut Butter Cookie Recipe, Price & Calories 2026

Q: Are Crumbl Peanut Butter Cookies gluten-free?

No, they’re made with all-purpose flour, so they’re not gluten-free. However, some copycat bakers use oat or almond flour to create a gluten-friendly version at home.

Q: Which Crumbl Cookie has 1000 calories?

Some oversized cookies, like the Peanut Butter Munch or double-layer chocolate/candy-stuffed cookies, can reach around 1,000 calories per cookie. These are extra indulgent and meant for serious dessert lovers.

Q: Why were Crumbl Cookies sued?

Crumbl faced a lawsuit over labor and wage concerns, with some employees alleging unpaid overtime and wage violations. The company responded by updating payroll and employee policies to comply with labor laws.

What if a cookie could melt in your mouth and make you crave another instantly?
That’s exactly what the Crumbl Peanut Butter Cookie does; made with creamy peanut butter, butter, brown sugar, eggs, and flour, it captures the homemade taste of a classic while still feeling like a bakery-level treat.

Nutritionally, a Crumbl Peanut Butter Cookie packs around 680 calories, with about 38 grams of fat, 68 grams of carbs, and 13 grams of protein — roughly the same energy as a full meal, but a whole lot more joy. It’s big too, weighing about 5.5 ounces, which explains why many people split it. Priced $4.49 per cookie, or about $15 for a four-pack, it’s an indulgence that feels worth every penny.

Let’s dive into what makes this cookie so special — and how you can even make a version of it at home.

See the full Crumbl Cookies menu

Peanut Butter Chocolate Chip Cookie

A thick, warm cookie loaded with semi-sweet chocolate chunks. Crispy on the edges and gooey in the center—simple, classic, and delicious.

Price: $4.49 | Calories: 750 cal

WHAT MAKES CRUMBL PEANUT BUTTER COOKIE SO SPECIAL?

There’s no shortage of peanut butter cookies out there. But the Crumbl Peanut Butter Cookie stands out for its texture, size, and richness. It’s thick like a mini cake but has the chewy satisfaction of a bakery treat. Each bite combines a soft interior with a lightly crisp sugar-dusted crust.

Here’s what makes it unique:

Made from smooth, high-fat peanut butter — not the natural, oily kind.
Crumbl finishes each cookie with a peanut butter ribbon on top for an extra layer of flavor.
Nearly 4 inches wide and 5.5 ounces each, far larger than your typical homemade cookie.
Golden on the outside, gooey inside — a hallmark of Crumbl’s baking style.

Try also: Crumbl Dubai Chocolate Brownie

CRUMBL PEANUT BUTTER COOKIE RECIPE

Overhead flat-lay of Crumbl Peanut Butter Cookies on a cooling rack, featuring golden-brown cookies with peanut butter drizzle and candy toppings, surrounded by baking ingredients like butter, brown sugar, peanut butter jar, egg, and a glass of milk, with a handwritten recipe card labeled ‘Crumbl Peanut Butter Cookie Copycat Recipe.

If you’ve ever wanted to bring that soft, chewy, and rich Crumbl Peanut Butter Cookie home, this copycat recipe nails it. The result? A bakery-style cookie with that signature peanut butter flavor and melt-in-your-mouth texture.

PREP TIME

15 mins

COOK TIME

25 mins

TOTAL TIME

40 mins

COURSE

Dessert

CUISINE

American

SERVINGS

8-10 Cookies

INGREDIENTS

1 cup creamy peanut butter (Jif or Skippy work best)
1 cup brown sugar, packed
½ cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
¼ tsp salt

INSTRUCTIONS

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the butter, peanut butter, and sugars using a hand or stand mixer. Beat on medium speed for about 2–3 minutes, until light and fluffy.
Add eggs and vanilla extract, and mix until smooth.
In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
Gradually add dry ingredients to the wet mixture, mixing just until combined — don’t overmix.
Scoop large balls of dough (about ¼ cup each) and place them on the baking sheet, spacing them apart.
Gently flatten each dough ball with a fork in a crisscross pattern — classic peanut butter style.
Bake for 10–12 minutes, until the edges turn golden but the centers remain soft.
Let the cookies cool on the baking sheet for 10 minutes before transferring to a wire rack.
For a Crumbl-style twist, chill the dough for 15 minutes before baking — it helps the cookies hold their shape and develop a richer flavor.

Check also: Crumbl Cowboy Cookie

HOW TO MAKE IT COPYCAT COPYCAT?

To match Crumbl’s rotating peanut butter variations:

Melt 2 tbsp peanut butter with ½ tsp vegetable oil and drizzle over cooled cookies.
Beat ½ cup butter, ½ cup peanut butter, 1½ cups powdered sugar, and 1–2 tbsp milk until fluffy. Spread or pipe on top.
Press a few Reese’s minis into the dough before baking for that classic peanut butter candy crunch.

BAKING TIPS FOR BEST RESULTS

Use creamy peanut butter only — natural types separate and make the dough oily.
Don’t overbake. Cookies should look soft when removed from the oven; they’ll firm up as they cool.
To get the perfect round Crumbl look, use a round cookie cutter to swirl around the cookie right after baking.
For extra chewiness, slightly underbake and cool them longer on the pan.

CRUMBL PEANUT BUTTER COOKIE CALORIES

When people bite into a cookie this delicious, the next question is always — “How many calories are in it?”

Here’s the breakdown. The Crumbl Peanut Butter Cookie has 750 calories per cookie.

Nutrient	Amount per Cookie
Calories (cal)	750
Fat (g)	38
Saturated Fat (g)	22
Trans Fat (g)	0
Cholesterol (mg)	86
Sodium (mg)	457
Carbohydrates (g)	91
Fiber (g)	5
Sugars (g)	54
Protein (g)	11

FAN REVIEWS & cOMMUNITY BUZZ

Crumbl’s peanut butter lineup has become a cultural trend. From TikTok taste tests to Reddit debates, fans can’t stop talking about the Crumbl Peanut Butter Cookie.

It’s like a peanut butter cup in cookie form.
Sebastian
Buffalo, NY

I drove 30 minutes just for this cookie. Totally worth it.
Eva Lee
Leesburg, VA

Soft, chewy, and smells like a bakery exploded with peanut butter.
Ellen Ripley
Tulsa, OK

FAQs

No, they’re made with all-purpose flour, so they’re not gluten-free.
However, some copycat bakers use oat or almond flour for a gluten-friendly version.

Yes, but it’s rotational. It appears roughly once every 6–8 weeks on the menu.
You can check Crumbl’s official flavor lineup each Sunday night via their app.

Absolutely. Store in an airtight container for up to 3 days at room temperature or freeze up to 3 months.
Warm in a microwave for 10 seconds to revive the fresh-baked texture.

Microwave for 10–12 seconds or bake at 300°F for 3 minutes.
This brings back that Crumbl Peanut Butter Cookie softness without drying it out.

Yes! Crumbl regularly features a Peanut Butter Cookie on its rotating menu. It’s one of their most popular flavors, known for its soft, chewy texture and rich peanut butter taste. Variations may include peanut butter drizzle, Reese’s pieces, or frosting depending on the week.

The Milk Chocolate Chip Cookie is generally considered Crumbl’s most popular cookie. However, the Peanut Butter Cookie and seasonal favorites like Snickerdoodle and Sugar Cookie also have huge fan followings. Popularity often spikes on social media platforms like TikTok and Reddit whenever a fan-favorite flavor returns.

Crumbl’s largest indulgences, like the Peanut Butter Munch Cookie or certain specialty double-layer chocolate or candy-stuffed cookies, can reach around 1,000 calories per cookie. These are usually oversized, filled with extra chocolate, peanut butter, or caramel, making them a very decadent treat.

Crumbl Cookies faced a lawsuit over labor and wage issues. In 2022, some former employees filed claims alleging unpaid overtime and wage violations. The company addressed the claims and implemented changes to payroll and employee policies to comply with labor laws.

FINAL THOUGHTS

The Crumbl Peanut Butter Cookie is rich, nutty aroma, soft texture, and bakery-style presentation make it a fan favorite across the country.

What’s most interesting is how fans replicate it at home using simple ingredients and passion. With the right Crumbl Peanut Butter Cookie Recipe, you can bring that same magic from Crumbl’s pink box right into your kitchen. Every time this cookie returns to the Crumbl menu, it sells out faster than most flavors.

Grab one, enjoy the drizzle, and remember: this cookie’s legend started with a spoonful of peanut butter and a dream.